GET.ROASTED.THURSDAYS.

Each Thursday Chef Trevor Rocco is roasting something special. Come enjoy a family-style dinner paired with specially priced wine and beers.

NIGHTLY HAPPY HOUR - 7 DAYS A WEEK

OPEN-7:30pm
Monday-SUNDAY

6pm-close
wednesday (all-Night Happy Hour)

1/2 off all wines by the glass / Stiegl Gold 4.50

Marinated olives
3

Market radishes
tzatziki & olive oil
3

Cauliflower
dates, pecans, herb vinaigrette
6

Snap Peas
Roasted shallot, pickled apricot, horseradish,
black sesame
6

Black Kale Salad
hard cooked egg, farro, roasted garlic vinaigrette,
fried capers & parmesan
8

Clams & Mussels
roasted spring onion, tomato, leeks, garlic, chili, fennel
9

Pork Belly
Salsa verde, pickled shallot
9

Our a la carte menu is also available.

Brunch

 

Roasted butternut squash, garbanzo beans
sunny side egg, cumin yogurt
pomegranate, crispy carrot tops
$15

 

Saturday and Sunday
October 10 - 11, 2015

$8 BOTTOMELESS MIMOSAS

Start your weekend off with a bit of the Bubbly

#FRIEDCHICKENMONDAY

Join us tonight and every Monday as Chef Trevor prepares some of the best fried chicken in town. So good, in fact, it has it's own hashtag.

Cooks County Fried Chicken
Half 18 / Whole 34

Sides

Brown Butter Mashed Potatoes
6

White Cheddar Mac n’ Cheese 
7

Duck Fat Yams & Whole Grain Mustard 
7

 Beer Braised Collard Greens 
5

Black Beans & Bacon 
5
 
Our a la carte menu is also available.

Walk ins are always welcome
Reservations are recommended

WEDNESDAY = BURGERS AT THE BAR